Thai style steamed mussels
Ingredients
- 500 ml good-quality chicken stock
- 2 t fish sauce
- 1 spring onion, sliced
- 2 lemongrass stalks
- 4 lime leaves
- 1 x 3 cm ginger piece, thinly sliced
- 2 garlic cloves, finely chopped
- 2 shallots, finely chopped
- 3 kg fresh West Coast mussels
- Salt, to taste
- 1 lime, juiced
- 1 spring onion, sliced and placed in iced water to curl ¦
- 1 T coriander, to garnish
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