Potato salad with anchovy quails eggs

Potato salad with anchovy & quail’s eggs

Potato salad with anchovy & quail’s eggs

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 quail's eggs
  • 100g green beans
  • 100g new potatoes, halved or quartered if very large
  • 1 anchovy, finely chopped
  • 1 tbsp chopped parsley
  • 1 tbsp chopped chives
  • juice 0.5 lemon
Instructions

Potato salad with anchovy & quail’s eggs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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