Fried Okra

Fried Okra

Fried Okra


30 minutes

Details
  • Servings:   4
  • Calories:   530
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • Vegetable oil, for frying
  • 12 oz. fresh okra, sliced into 1/2-in. pieces
  • 1/4 tsp. garlic salt
  • 2 large eggs, lightly beaten
  • 1 cup yellow cornmeal
  • 1/2 cup (about 2 1/8 oz.) all-purpose flour
  • 1/2 tsp. kosher salt, plus more for sprinkling
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. black pepper
  • Ranch dressing, for serving
  • Hot sauce, for serving
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