Okra Stew
Ingredients
- 1 pound (454 g) okra, (fresh or frozen )
- 1 pound (454 g) chicken thighs or breast, (cut into 1-inch cubes )
- 1 teaspoon (5.69 g) salt
- 1 teaspoon (2.33 g) pepper
- 1 teaspoon (4 g) Creole Seasoning
- ½ cup (125 ml) canola oil
- 1 large onion, (chopped)
- 1 tablespoon (18 g) garlic, (minced)
- 1 teaspoon (2 g) ground ginger
- 2 cup (400 g) tomatoes, (diced)
- 1 teaspoon (2.30 g) smoked paprika
- 2 tablespoon (28 g) tomato paste
- 1 tablespoon bouillon powder
- 1 cup (225 ml) chicken stock
- Salt and pepper, (to taste)
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