Okra Curry Bhindi Karahi

Okra Curry (Bhindi Karahi)

Okra Curry (Bhindi Karahi)


35 minutes

Details
  • Servings:   3
  • Calories:   235
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 cups thinly sliced okra ((bhindi))
  • ¼ cup olive oil
  • 2 cups thinly sliced tomatoes
  • 1 teaspoon salt
  • 2 teaspoons red chili flakes
  • 3-4 pieces fresh chilies
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