Beef liver with orange sauce

Beef liver with orange sauce

Beef liver with orange sauce

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   105
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 beef liver cut into thin slices
  • juice of 1 orange
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp corn starch
  • salt, pepper
Instructions

Beef liver with orange sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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