Plantain Cups with Shrimp and Avocado Sala

Plantain Cups with Shrimp and Avocado Sala

Plantain Cups with Shrimp and Avocado Sala


Serves 8

Details
  • Servings:   8
  • Calories:   277
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 1 pound cooked medium shrimp, peeled and deveined
  • * 1 ripe hass avocado, diced
  • * 1 large tomato or 2 plum tomato, diced
  • * 1/2 cup red onion, finely diced
  • * 1/4 cup fresh cilantro, chopped
  • * 1 jalapeno, seeded and finely diced
  • * 2 tablespoon red wine vinegar juice or lime juice
  • * 1 tablespoon olive oil
  • * salt and pepper
  • * 4 green plantain
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