Ingredients
- 3 cup(s) masa
- 2 cup(s) water
- 2 tablespoon(s) water
- 2 1/2 tablespoon(s) olive oil, divided
- 1/4 pound(s) sirloin beef, diced
- 3 tablespoon(s) ripe plantain, diced
- 3 tablespoon(s) bell pepper, diced (red or green)
- 1/4 cup(s) onion, diced
- 1/2 tablespoon(s) tomato paste
- 1/2 tablespoon(s) garlic, minced
- 1/2 tablespoon(s) cilantro, chopped
- 1/2 - jalapeno, seeded, diced
- 3 tablespoon(s) red wine
- 3/4 cup(s) beef broth
- 3/4 cup(s) monterey jack cheese, shredded
- 1/3 cup(s) olive oil, for frying
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