Pastelón Puerto Rican Plantain Lasagna

Ingredients

• 6 ripe plantains (yellow with black spots)
• 1 cup vegetable oil (for frying)
• 1 ½ pounds ground beef or ground turkey
• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 1 green bell pepper (finely chopped)
• 4 cloves garlic (minced)
• 1 can (8 ounces tomato sauce)
• ¼ cup stuffed green olives (sliced)
• 1 packet sazón with annatto
• 1 teaspoon adobo seasoning
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 1 teaspoon fresh cilantro (chopped (optional))
• 4 large eggs
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

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