Puerto Rican Chicken Paella with Sausage and Plantain
Ingredients
- ½ cup olive oil
- 1 ripe plantain (cut into long wedges)
- 6 chicken thighs (bone-in, skin-on)
- 3 longaniza sausages
- ½ lb pork (diced)
- 1 onions (small diced)
- 2 tbsp sofrito
- 3 sweet peppers (small diced)
- 2 roma tomatoes (shredded)
- 1 green plantain (shredded)
- 1 can pigeon peas
- 2 cups bomba rice (or short/medium-grain)
- ¼ cup achiote oil
- 1 qrt broth (have more available if possible)
- 2 banana leaves (optional)
Instructions
Puerto Rican Chicken Paella with Sausage and Plantain serves 6 original recipe by girlmeetsfire.com.
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