Costa rican spicy picadillo plantain potpie recipe
Ingredients
- Corn: 2 tablespoons
- Plantains: 2 ripe
- Onion: 1 cup coarsely chopped
- Bell Peppers: 1 medium green
- Garlic: 2 cloves
- Beef: 1 pound lean ground
- Tomatoes: One 14½-ounce can
- Raisins: 2 tablespoons
- Red Pepper Flakes: ½ to 1 teaspoon
- White Wine: 2 tablespoons dry
- Olives: ½ cup pitted and halved green
- Parsley: 3 tablespoons chopped fresh
- Salt
- Black Pepper: Freshly ground
- Egg: 1 large
Instructions
Costa rican spicy picadillo & plantain potpie recipe serves 8 original recipe by freeplant.net.
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