Ingredients
- 1 ripe plantain
- canola oil, for frying
- kosher salt, to taste
- ¼ medium yellow onion, sliced
- 1 red bell pepper, seeded and sliced
- 2 cups arugula
- 1 avocado, sliced
- 2 green onions, sliced on the bias
- 3 tablespoons pistachio, chopped
- ¼ cup fresh cilantro, chopped
- freshly ground black pepper, to taste
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- ½ teaspoon kosher salt
- ¼ cup neutral oil, such as canola or avocado
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