Jam Muffins
Ingredients
- 3 cups unbleached all-purpose flour
- 1½ tsp. baking powder, preferably aluminum-free
- 1½ tsp. baking soda
- ¼ tsp. fine sea salt
- ¼ tsp. ground cardamom
- 12 Tbsp. (1½ sticks) unsalted butter, at room temperature
- 1½ cups granulated sugar
- 3 large eggs
- 2 tsp. pure vanilla extract
- 1½ cups sour cream, at room temperature
- About ⅓ cup jam (any kind)
- 2 cups confectioners’ sugar
- 3 to 4 Tbsp. whole milk
- ½ tsp. pure vanilla extract
Instructions
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