Pear Upside Down Loaf
Ingredients
- 3 Tbs. unsalted butter, melted and cooled
- 3 Tbs. sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped and reserved
- 2 small pears, such as Bartlett or Bosc, peeled, halved and cored
- 1/2 cup (5 oz./155 g) black currant jam
Organization Tags
Tags easily organize your Recipe Library
Comments