Beer Braised Pork Roast
Ingredients
- 1 pork shoulder, about 4 lb. (2 kg), trimmed of excess fat
- Salt and freshly ground pepper
- 2 Tbs. canola oil
- 2 yellow onions, thinly sliced
- 1 carrot, chopped
- 2 garlic cloves, minced
- 1 Tbs. tomato paste
- 3 Tbs. all-purpose flour
- 1 bottle (12 fl. oz/375 ml) dark beer or ale
- 1/2 cup (4 fl. oz/125 ml) apple cider
- 1 cup (8 fl. oz./250 ml) chicken broth
- 1 Tbs. apple cider vinegar
- 5 to 6 fresh sprigs thyme
Organization Tags
Tags easily organize your Recipe Library
Comments