Chicken Pot Pie
Ingredients
- 1 gallon chicken stock
- 1 1/4 cups carrots, chopped
- 3/4 cup celery, chopped
- 3/4 cup onion, chopped
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sage
- 2 3/4 cups potatoes, skinned and diced
- 1 whole roasted chicken
- 5 ounces cornstarch
- 1 cup ice water
- 8 ounces lard
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 tablespoons ice water
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