Vegetarian White Bean Pot Pie Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium-sized onion, finely chopped
- 3 to 4 medium carrots, chopped
- 3 ounces curly kale
- 3 tablespoons flour
- ½ cup white wine
- 3 ½ cups vegetable stock
- ½ tablespoon chopped fresh thyme
- ½ tablespoon chopped fresh parsley
- 1 14-ounce can white beans
- salt and pepper, to taste
- 1 10-ounce sheet ready-rolled puff pastry
- 1 large egg, room temperature
- 1 tablespoon whole milk
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