Chicken And Leek Pot Pie
Ingredients
- 50 g butter
- 200 g leeks, trimmed and thinly sliced
- 2 cloves garlic, crushed
- 700 g chicken mince
- 2 tablespoons plain (all-purpose) flour
- 1¾ cups (435ml) chicken stock
- sea salt and cracked black pepeper
- 2 tablespoons chopped flat-leaf parsley leaves
- 375 g store-bought puff pastry block, thawed
- 1 egg, lightly beaten
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