Seared Mahi Mahi with Saffron Risotto and Mango Sauce

Ingredients

• 1 mango
• 1 teaspoon rice wine vinegar
• 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand
• 1 clove garlic, quartered
• 1 teaspoon chopped fresh ginger
• 1-ounce bottled water
• 1/4 cup canola oil
• 1 1/2 teaspoons stone-ground mustard
• 1 lime microwaved and juiced (allow to cool before squeezing)
• Salt
• Pepper
• 1 tablespoon olive oil
• 1 tablespoon chopped shallots
• 1 cup Arborio rice
• 1/2 cup white wine
• 3 cups chicken stock
• 1 pinch saffron threads
• 2 tablespoons unsalted butter
• 6 (6-ounce) mahi-mahi fillets
• 1/4 cup olive oil
• Freshly ground black pepper
• 2 or 3 scallions, chopped, for garnish

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