Honey Cloud Souffle Pancakes
Ingredients
- 1 large egg
- 1 egg white
- 1⁄4 cup almond milk, slightly warmed
- 1⁄4 cup sweet rice flour
- 1 pinch salt
- 2 teaspoons honey
- 1⁄2 teaspoon vanilla
- 1⁄2 tablespoon clarified butter or 1⁄2 tablespoon coconut oil
- 1⁄2 cup fruit (strawberries, blueberries, peaches)
- 2 teaspoons maple syrup (Topping)
- 1⁄4 cup fruit, your choice (Topping)
- 1 teaspoon organic powdered sugar (Topping, dusting)
Organization Tags
Tags easily organize your Recipe Library
Comments