Lebanese Potato Souffle
Ingredients
- 2 pounds Yukon Gold potatoes (peeled and chopped)
- ½ cup milk
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 1 pound 95% lean ground beef
- 8 ounces mushrooms (diced)
- 1 tablespoon 7 Spice
- 1 teaspoon salt
- ½ cup panko breadcrumbs
- Olive oil spray
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