Egg Souffle With Bacon and Asparagus

Egg Souffle With Bacon and Asparagus

Egg Souffle With Bacon and Asparagus

By Foodista
Serves 2

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Details
  • Servings:   2
  • Calories:   790
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 strips thick cut bacon
  • 1/2 cup onion, minced
  • 6 asparagus stalks, tips reserved and stalks cut into coins
  • 4 large eggs
  • 3/4 cup heavy cream
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Instructions

Egg Souffle With Bacon and Asparagus serves 2 original recipe by Foodista.

View original preparation instructions

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