Artichoke Souffle Pie
Ingredients
- 1 pie crust
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup flour
- 1 teaspoon dill weed
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 cup milk
- 1 1⁄2 cups monterey jack cheese, grated
- 2 (4 ounce) cans artichoke hearts, drained & quartered
- 1⁄4 cup pimiento, chopped
- 1⁄4 cup green onion, chopped
- 4 eggs, separated
- 1⁄2 teaspoon cream of tartar
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