Chocolate Souffle Easter Special
Ingredients
- 1 1/4 cup Cream (300 ml, chilled)
- 1 cup Milk (mixed with 3 tbsp cocoa)
- 1 tbsp Gelatine
- 1 1/4 cup Sugar
- 1/2 cup Water
- 3 nos Eggs (separated)
- A double boiler or a smaller sauce pan that fits into a larger pan containing water
Organization Tags
Tags easily organize your Recipe Library
Comments