SWISS VEAL AND WILD MUSHROOM STEW

Name: SWISS VEAL AND WILD MUSHROOM STEW
Ingredients: 2 pounds veal for stew (see notes, cut into 1 1/4 inch pieces); Kosher salt (to taste); freshly ground black pepper (to taste); 2 tablespoons olive oil; 6 tablespoons butter; 1 1/2 oz diced shallots (about 2 shallots); 2 cups diced onions (about 1 onion); 1 clove garlic (minced); 1/2 cup rice flour (see notes); 3/4 cup white wine; 1 sprig thyme; 1/2 sprig rosemary; 1 bay leaf; 1 quart mushroom stock; 3 oz Shiitake mushrooms (stems removed, cleaned and sliced); 3 oz Crimini mushrooms (stems removed, cleaned and sliced); 3 oz Oyster mushrooms (stems removed, cleaned and sliced); 1/2 cup heavy cream; 2 teaspoons paprika; 2 teaspoons fresh lemon juice; 2 tablespoons fresh parsley (chopped)