Stuffed pork steaks with pears

Stuffed pork steaks with pears

Stuffed pork steaks with pears

By Good Housekeeping
46 minutes

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Details
  • Servings:   4
  • Calories:   877
  • Protein:   72g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 thick pork loin steaks, excess fat trimmed
  • 75 g (3oz) blue cheese, we used Gorgonzola
  • 1 tbsp. vegetable oil
  • 4 ripe pears
Instructions

Stuffed pork steaks with pears serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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