Thanksgiving stuffing

Thanksgiving stuffing

Thanksgiving stuffing

By BBC Good Food
2 hours

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Details
  • Servings:   8
  • Calories:   449
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Dish:   special occasions, main course
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Cuisine
  • american
Comments
Ingredients
  • 250g butter plus extra for the dish
  • 500g stale bread cut into 4cm cubes (we used sourdough)
  • 2 onions finely chopped
  • 4 celery sticks finely chopped
  • handful of sage leaves finely chopped
  • 4 rosemary sprigs needles picked and finely chopped
  • 400ml chicken stock
  • 2 eggs
Instructions

Thanksgiving stuffing serves 8 original recipe by BBC Good Food.

View original preparation instructions

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