Black Rice Vegetable Sushi Rolls VeganGF

Black Rice Vegetable Sushi Rolls (Vegan+GF)

Black Rice Vegetable Sushi Rolls (Vegan+GF)


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   216
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup uncooked black rice
  • 1/2 teaspoon Himalayan pink sea salt
  • 2 tablespoons sushi seasoning *see note
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1 large carrot julienned
  • 1 cup red bell pepper (thinly sliced)
  • 1 medium zucchini julienned (or cucumber if you prefer)
  • 1 bunch fresh radishes (thinly sliced)
  • 8 sheets roasted nori sushi seaweed
  • tamari soy sauce (or coconut aminos for serving)
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