Ahi Sushi Cups recipes

Name: Ahi Sushi Cups recipes
Ingredients: 1 cup sushi rice, rinsed well; 8 teaspoons rice vinegar, divided; 1 tablespoon sugar; 1 ounce 1/3-less-fat cream cheese, softened; 1 teaspoon kosher salt, divided; cooking spray; 2 tablespoons lower-sodium soy sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon crushed red pepper; 1/2 cup cubed seeded peeled cucumber; 1 pound raw sushi-grade ahi tuna, cut into 1/2-inch cubes; 2 green onions, thinly sliced; 1 large diced peeled avocado; 1/2 tablespoon black sesame seeds, lightly toasted