Vegan Sushi Recipe

Name: Vegan Sushi Recipe
Ingredients: 2 cups uncooked sushi rice*; 2 tablespoons rice vinegar; 2 tablespoons white wine vinegar; ½ block extra firm tofu (~8 ounces, pressed and cut into ½-inch long strips); 1 tablespoon oil (toasted sesame oil recommended); ¼ cup soy sauce; 2 tablespoons maple syrup; 1 tablespoon cornstarch; ½ tablespoon grated ginger; 1 clove garlic (minced); 2 tablespoons water; 1 large carrot (or 2 small, thinly sliced); ½ cucumber (thinly sliced); 1 avocado (thinly sliced); 5-6 nori sheets