Sushi Bowl Recipe

Name: Sushi Bowl Recipe
Ingredients: 1 recipe sushi rice (prepared according to recipe directions); 2 tablespoons rice vinegar; 1 teaspoon sugar; 2 teaspoons toasted sesame oil; salt to taste; 1 cup cucumber (thinly sliced); 1 pound sashimi grade seafood (such as salmon or tuna, can also use cooked shrimp or imitation crab); 1 avocado (peeled, pitted and sliced); 2 sheets nori (cut into strips); 2 teaspoons sesame seeds; 1/4 cup green onions; 1/4 cup mayonnaise; 2 tablespoons sriracha; wasabi, pickled ginger, tobiko and soy sauce as desired