Flower Sushi Roll Recipe by Tasty

Flower Sushi Roll Recipe by Tasty

Flower Sushi Roll Recipe by Tasty


30 minutes

Details
  • Servings:   1
  • Calories:   704
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   89g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 ½ cups cooked sushi rice
  • ½ tablespoon sesame seed
  • 3.5 oz spicy cod roe
  • 2 sheets dried seaweed
  • ⅓ cucumber, julienned
  • 1 cheese-stuffed fish cake
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
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