Ingredients
- 3/4 cup bulgur wheat (uncooked)
- 1/2 cup of extra virgin olive oil
- 1/2 cup of fresh lemon juice (about 2 lemons)
- 2 cups of cherry tomatoes (chopped)
- 1 cup of a chopped cucumber
- 1/2 of a small red onion (diced)
- 2 cups of fresh parsley (coarsely chopped)
- 1 cup of fresh mint (coarsely chopped)
- salt and pepper to taste
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