Basic Preparation Instructions for Bulgur

Basic Preparation Instructions for Bulgur

Basic Preparation Instructions for Bulgur

By bobsredmill.com
16 minutes

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup Bulgur
  • 2 cups Water
Instructions

Basic Preparation Instructions for Bulgur serves 4 original recipe by bobsredmill.com.

View original preparation instructions

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