Middle Eastern Cauliflower Salad
Ingredients
- 1/4 cup red onion - finely diced
- 1 cup cauliflower rice - cooked and cooled
- 1 teaspoon Za'atar seasoning
- 1 tablespoons dried parsley or 1/4 cup fresh parsley - chopped
- 5 fresh mint leaves - minced
- pinch of salt
- juice of 1 lemon
- 3 tablespoons olive oil
- 1/4 cup feta - optional
- 1/4 cup Pomegranate seeds - optional
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