Bulgar Salad with Jammy Eggs
Ingredients
- 1 cup bulgar (cooked and cooled)
- 1 cup chopped flat-leaf parsley
- 1 large cucumber (seeded and chopped)
- 2 cups cherry tomatoes (chopped)
- ½ red onion (chopped)
- 6 large eggs (jammy)
- ¼ cup olive oil
- ¼ cup red wine vinegar
- Pinch of salt and pepper
- Sesame seeds (garnish)
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