Chickpea Feta and Bulgur Wheat Salad
Ingredients
- 200 g bulgur wheat
- 400 ml boiling hot water
- 3 tablespoons parsley (chopped finely)
- 2 tablespoons mint (chopped finely)
- 400 g tin chickpeas (drained)
- 150 g cherry tomatoes (chopped into quarters)
- 2 spring onions (sliced finely)
- 150 g cucumber (diced)
- 150 g feta (chopped into 1cm / ¾inch squares)
- 1 clove garlic (crushed or grated)
- 4 tablespoons olive oil
- Juice of 1 lemon (or to taste)
- Salt and pepper (to taste)
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