Mary DiSomma
Ingredients
- 1 medium head of cauliflower (processed into about 4 cups of cauliflower rice)
- 2 garlic cloves, minced
- 1 cup finely chopped tomatoes
- 1¼ cups chopped, peeled cucumber
- ½ cup chopped green onions
- 1 cup loosely packed mint leaves, finely chopped
- 1½ cup loosely packed Italian parsley leaves, finely chopped
- 1 tablespoon lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
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