Mediterranean Chickpea Salad with Tahini Dressing Recipe

Name: Mediterranean Chickpea Salad with Tahini Dressing Recipe
Ingredients: 1 can (15oz/425g) chickpeas (rinsed and drained); 2 cups (360g) chopped tomatoes; 1 1/2 cup (180g) chopped cucumber; 4 green onions (thinly sliced); a handful of fresh parsley (chopped); 1 cup (175g) pomegranate seeds; 2 Tbsp toasted pine nuts, to garnish (optional); 1/4 cup (60ml) tahini paste; 1/4 cup (60ml) lemon juice; 2-3 Tbsp water; 1 garlic clove (minced or pressed); 1 teaspoon sea salt (to taste); ¼ teaspoon pepper; 1 Tbsp raw honey