Chocolate Cranberry Curd Tart Recipe
Ingredients
- 1 cup all-purpose flour
- ⅓ cup confectioners' sugar
- ¼ teaspoon salt
- 5 tablespoons unsweetened cocoa powder, divided
- ½ cup + 2 tablespoons unsalted butter, divided
- 1 teaspoon vanilla extract
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups heavy cream
- 12 ounces fresh or frozen cranberries
- ½ cup water
- 2 tablespoons lemon juice
- 3 egg yolks
- 1 whole egg
- ¾ cup sugar
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