Vegan Gochujang Butter Noodles
Ingredients
- 10 oz udon noodles
- 2 tbsp Kimchi
- 3 cloves garlic
- 1 tbsp ginger
- 8 oz shiitake or oyster mushrooms
- 2 green onions
- 3 tbsp grapeseed oil
- 16 oz extra firm tofu
- 3 tbsp oat butter (or any vegan butter)
- 2.5 tbsp gochujang paste
- 4 tbsp tamari/soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil garnish
- Furikake for seasoning
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