Glazed Veal with Vegetables
Ingredients
- 1 kilogram veal fillet
- 1 tablespoon Vegetable oil
- 1 Honey
- 1 tablespoon Soy sauce
- Salt
- freshly ground Pepper
- 2 tablespoons Clarified butter
- 250 grams Carrots
- 250 grams Snow pea
- 200 grams Broccoli
- 1 stalk Leek
- 1 jar Bamboo shoots
- ½ bunch Thai basil
- 4 tablespoons Sesame oil
- 2 tablespoons Shelled peanut
- Salt
- Pepper
- 200 grams Udon noodle
- 1 Honey (to glaze)
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