Thai Green Curry Noodles with White Beans Jackfruit
Ingredients
- 1 can of jackfruit (250g when drained)
- 2 red bell peppers, sliced into rings
- 250ml of vegetable stock (1/2 vegetable stock)
- 2 x 400ml cans of coconut milk
- 50g Green Thai curry paste
- 1 tbsp light brown muscovado sugar
- 1 tbsp light soy sauce
- 1 lime, juiced
- 1 fresh red chilli
- 1 tsp chilli flakes
- 10 Thai basil leaves
- 1 can cannellini beans
- 1 can bamboo shoots
- 350g pre-cooked ramen/udon noodles
Instructions
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