Meal Prep Japanese Stir Fry
Ingredients
- 2 tsp Coconut Oil
- 1 tsp Ginger ( Shredded)
- 1 Red Bell Pepper (Julienned)
- 2 cups Button Mushrooms (thinly sliced)
- 2 cups Broccoli Crowns
- 1/4 cup Shiitake Mushrooms (Dried and Sliced)
- 1 Zucchini (Spiralized)
- 14.2 oz Udon Noodles (1 Packet)
- 1 Tbsp Rice Wine Vinegar
- 1 tsp Japanese Seven Spices
- 1 Tbsp Soy sauce
- 1/2 tsp Pink Himalayan Salt
- 1/8 tsp Miso Paste (Optional)
- 1/2 cup water (divided into 2 parts)
- 2 tsp Sesame Seeds
- 1/2 cup Green Onions (Chopped, For Garnish)
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