Big Hot Curry Noodle Pot
Ingredients
- 8 oz udon noodles
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 yellow bell pepper, thinly sliced
- 1½ tsp red curry paste
- 12 oz extra firm tofu, cut into 1-inch cubes
- 14 oz lite coconut milk
- 2 cups vegetable broth
- 2 tsp ground turmeric
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- juice of 1 lime
- ⅔ cup peanuts
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