Easy Jajangmyeon Recipe
Ingredients
- 3 ½ tablespoons black bean paste
- 1 1/2 tablespoon yellow bean paste
- 1 tablespoon oyster sauce
- 3/4 cup water
- 1 tablespoon cornstarch
- 1/8 cup water (to mix with cornstarch)
- 8 oz Jjajang noodles or dried udon noodles
- ½ cucumber (julienned)
- 1/2 pound pork belly (diced)
- 7 garlic cloves (minced)
- 1 tablespoon ginger (sliced)
- 1/2 medium onion (diced)
- 2 zucchinis (diced)
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