Pan Tossed Vegetarian Noodles
Ingredients
- 12 ounces soba, ramen or udon noodles
- 8-10 scallions
- 3 garlic cloves (minced)
- ½ cup broccoli florets (cut into small pieces)
- ½ cup shredded cabbage
- ¼ cup carrots (peeled and julienned)
- 4-5 bok choy florets or baby spinach (chopped)
- ¼ cup low sodium soy sauce
- 2 Tbsp oyster sauce
- 2 Tbsp sugar (brown or white)
- ½ tsp red pepper flakes
- 2 Tbsp toasted sesame oil (plus a teaspoon for sauce)
- 3 Tbsp canola oil
- ¼ cup mung bean sprouts
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