Ingredients
- 3 cups beef stock
- 2 teaspoons white miso paste
- 1 tablespoon butter
- 1 teaspoon soy sauce
- 1-1 ¼ pound pork loin
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 8 oz. Udon noodles
- 4 Soft Boiled Eggs
- Grated carrot
- Scallions
- Cilantro
- Sesame oil
- Sesame seeds
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