Savory Chicken With Asian Noodles
Ingredients
- 4 ounces soba noodles or 4 ounces udon noodles
- 1 tablespoon vegetable oil
- 2 large boneless skinless chicken thighs, cut into bite-size strips
- 1 garlic clove, minced
- 1 small head bok choy, trimmed and thinly sliced
- 1 cup shiitake mushroom caps
- 1⁄4 cup low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
- 1⁄8-1⁄4 teaspoon chili oil
- 3 scallions, finely chopped
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