Steak Frites
Ingredients
- Canola oil, for frying
- 2 lb. russet potatoes, about 3 large potatoes
- extra-virgin olive oil
- 1 tbsp. unsalted butter
- 4 (8-ounce) New York strip steaks, about 1" thick
- kosher salt
- Freshly ground black pepper
- Maldon sea salt
- 1/4 c. chopped fresh parsley
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